Question

Write the method of khoa preparation?

Answer 1

About 1 kg of milk is then taken in the karahi and weighed accurately.  The difference in weights, gives the weight of milk taken.  The karahi with milk is placed over brisk fire and stirred continuously by means of a stirrer.  The milk in the vessels first will become into a viscous product, until it reaches a pasty consistency and then begins to dry up.  The flame is then reduced, however heating is continued.  Heating is stopped when the product in the pan begins to leave the sides and sticks together forming homogenous mass known as 'khoa

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