write the name of 10 seeds which are found in your kitchen?
Answers
almonds, coriander seeds, fenugreek seeds, mustard seeds, peas, chillies , beans , pomegranate seeds , chana, dal
The 10 seeds found in kitchen are as follows:
1. Mustard- obtained from mustard plants and is regarded as one of the important spices for daily cooking. They can be yellow or black in colour.
2. Coriander seeds- mostly used for adding flavour. The fresh leaves and seeds are used for cooking.
3. Fenugreek seeds- cultivated as semiarid crop. The leaves are also used along with their seeds in cooking.
4. Peas- present in pea pods. Each pod contains many seeds which can be directly eaten or used in cooking.
5. Fennel seeds- different parts of a fennel plant can be used. Seeds can be eaten directly after food for a sweet flavour or used for cooking.
6. Basil seeds- oval, grey with black and white spots. They have many other additional benefits for health.
7. Chick pea - or kabuli chana which are high in protein. It belongs to the family of leguminous plant.
8. Chilli- can be red or green and it gives a spicy flavour to the food.
9. Cumin seeds- contained within a fruit which is dried. It can be used in the whole form or in grounded form.
10. Sesame seeds- mainly cultivated for its seeds which are edible and found in pods.