Question

Write the name of a bacterium that helps in the formation of curd.​

Answer 1

Explanation:

Lactobacillus converts milk to curd by producing lactic acid and reducing the pH of the milk. These bacteria convert the lactose into lactic acid, which imparts the sour taste to curd.

Answer 2

Required Answer:

☑ Lactobacillus acts on the lactose of the milk and converts it into lactic acid. The increased acidity causes the milk proteins (casein) to coagulate and form the curd.