Question

write the name of few vegetables beverages and spices obtained from leaves.​

Answer 1

Answer:

Ajwain - Typically ground, these seeds have a strong fragrance with thyme and cumin undertones. They are used in Asian, Ethiopian, North Indian, Iranian, North Indian and Pakistani cuisines. They pair well with starchy foods like flatbreads, green beans, root vegetables and legumes. Ajwain seeds are excellent mixed with lemon and garlic with fish dishes.

Answer 2

Ajwain is one of the spice which is obtained from leaves. There are several leafy green vegetables which are used to manufacture beverages such as juice

Marsilea is a type of of leaf which is used for making vegetable beverages which are rich in vitamin

Explanation:

• Marsilea is a type of  Aquatic pteridophytes. It helps in maintenance of the ecological balance in the nature. In addition to this it is also a good source of Nutrition.

• The amount of vitamin b12 which is found in the spores of this plant is high. In addition to this it acts as a cheap source of food for the  chicken and the other organism for raising the lifestock.

To know more about marsilea

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