write the name of microbes found in the following food materials;
dosa
idli
spoiled potato curry
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3
Answer:
Leuconostoc mesenteroides, Streptococcus faecalis, Lactobacillus fermentum and Bacillus amyloliquefaciens were the predominant bacteria responsible for souring and leavening of dosa batter.
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According to the question,microbes present in the following food materials are : Yoghurt: Lactobacillus bulgaricus and Streptococcus thermophilus. Bread: Yeast. Spoiled potato curry : mainly different kind of fungus.
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