Question

write the name of mixture of lemmon sarbat? write constituents of sarbat​

Answer 1

Answer:

Combine the water and sugar in a saucepan. Toss in the crushed coriander seeds. Bring to a boil, then simmer until the sugar has dissolved, about 3 minutes. Remove from the heat and allow to cool.

Meanwhile, make a saffron infusion with the powdered saffron and 1 tablespoon hot water. Set aside until the sugary syrup has cooled.

Squeeze the juice from the lemons into a pitcher. Strain the sugary syrup into the pitcher, discarding the coriander seeds. Stir in the saffron infusion. Chill in the refrigerator before serving.

Explanation:

Answer 2

Answer:

The juice of the lemon is about 5% to 6% citric acid, with a pH of around 2.2, giving it a sour taste. The distinctive sour taste of lemon juice makes it a key ingredient in drinks and foods such as lemonade and lemon meringue pie