Question

Write the names and the functions of the digestive juices present in the following organs.
ORGANS. DIGESTIVE JUICES
Mouth.
stomach
liver
small intestine FUNCTIONS


THIS IS A TABLE ! DON'T GET CONFUSED PLS !! ORGANS CONTAIN mouth, stomach, liver, small intestine.
we have to solve what will come in DIGESTIVE JUICES AND FUNCTIONS!!!​

Answer 1

Answer:

please mark as brainlist answer

Explanation:

As food moves through your GI tract, your digestive organs break the food into smaller parts using:

motion, such as chewing, squeezing, and mixing

digestive juices, such as stomach acid, bile, and enzymes

Mouth. The digestive process starts in your mouth when you chew. Your salivary glands make saliva, a digestive juice, which moistens food so it moves more easily through your esophagus into your stomach. Saliva also has an enzyme that begins to break down starches in your food.

Esophagus. After you swallow, peristalsis pushes the food down your esophagus into your stomach.

Stomach. Glands in your stomach lining make stomach acid and enzymes that break down food. Muscles of your stomach mix the food with these digestive juices.

Pancreas. Your pancreas makes a digestive juice that has enzymes that break down carbohydrates, fats, and proteins. The pancreas delivers the digestive juice to the small intestine through small tubes called ducts.

Liver. Your liver makes a digestive juice called bile that helps digest fats and some vitamins. Bile ducts carry bile from your liver to your gallbladder for storage, or to the small intestine for use.

Gallbladder. Your gallbladder stores bile between meals. When you eat, your gallbladder squeezes bile through the bile ducts into your small intestine.

Small intestine. Your small intestine makes digestive juice, which mixes with bile and pancreatic juice to complete the breakdown of proteins, carbohydrates, and fats. Bacteria in your small intestine make some of the enzymes you need to digest carbohydrates. Your small intestine moves water from your bloodstream into your GI tract to help break down food. Your small intestine also absorbs water with other nutrients.

Large intestine. In your large intestine, more water moves from your GI tract into your bloodstream. Bacteria in your large intestine help break down remaining nutrients and make vitamin K NIH external link. Waste products of digestion, including parts of food that are still too large, become stool.

Answer 2

Answer:

Mouth - salivary amylase - breaks glucose polymers.

Stomach - Gastric juice - proteases - initial place for protein digestion

Liver - bile juice - emulsification of fats

Small intestine - intestinal juices - absorption of proteins

Explanation:

Mouth - Salivary juices:

• The primary salivary glands are situated around the jaw, under the tongue, and in the cheeks.
• Each day, they produce roughly 1 quart of saliva.
• Saliva contains the enzyme amylase, also known as ptyalin, which breaks down starches or complex carbs, including bread, rice, and potatoes.
• Another salivary enzyme that aids in preventing oral bacteria in the mouth is lysozyme.
• Mucus, which coats the food and makes it easier for each bite to pass through the digestive tract, is also present in saliva.

Stomach - :

• Gastric juice, which is produced by the stomach, a crucial organ for digestion, is made up of hydrochloric acid, water, and enzymes.
• Eggs, pork, and tofu are examples of foods high in protein, and hydrochloric acid helps them digest by collaborating with the primary gastric enzyme, pepsin.
• A hormone known as gastrin, which is produced by certain cells lining the stomach, increases the production of acid.
• Additionally, the stomach makes gastric lipase, which aids in the digestion of lipids.
• The stomach also produces intrinsic factor, an enzyme-like substance that aids in vitamin B12 absorption in the small intestine.

Liver - bile juice:

• The gall bladder stores and concentrates bile, a greenish juice produced by the liver.
• After a meal high in fat, such as one with cheese, cream, or bacon, the food's fats have a tendency to clump together to form substantial fat spheres.
• These are too large for the enzymes to digest, allowing the body to absorb the fat.
• Similar to soap, bile breaks the connections holding these spheres together and transforms them into tiny globules that the body may easily absorb.
• While bile is not an enzyme, it is necessary for the activity of the enzymes that break down fats.

Small intestine -

• While the mouth and stomach are where digestion starts, it picks up speed as food enters the small intestines.
• The majority of the digestive process is carried out here by the pancreatic, liver, and small intestinal secretions.
• Villi, which are tiny finger-like projections on the small intestinal lining, are where nutrients are taken into the blood.
• Peptidase, disaccharidase, and intestinal lipases are just a few of the enzymes that are present at the ends of the villus to break down protein, carbs, and fat.
• Here, simple sugar-digesting enzymes like lactase and sucrase are also released.
• The crypts, which are the deep recesses between the villi, secrete water, bicarbonate, and mucus.
• The tiny intestinal cells additionally produce hormones such secretin and in addition to these secretions.

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