Question

write the names of 3 native dishes of any 5 states of india and illustrate with pictures name and discribe any one dish and write the recipe​

Answer 1

Answer: I think this may help you

Explanation:

Punjab

This northern state is especially popular for its amazing local cuisine that is relished throughout the country. Try the makke ki roti and sarson da saag, which is a popular combination of a Punjabi flat-bread and gravy made of mustard leaves and spices. Also, the popular chhola-bhatura, rajma-chawal, amritsari machhli (fish) and lassi (sweetened buttermilk) find their roots in this region.

Gujarat

Traditional Gujarati food is adored for its distinctive flavor that maintains an interesting balance between spices and sweetness. Try the dhokla, which is a well-known snack or breakfast item that is both healthy and delicious. Other popular delicacies include the thepla (flat-bread made of fresh fenugreek leaves and flour), khandvi, dhansak and Gujarati kadhi.

Tamil Nadu

The taste of India cannot be complete without a mention of the dosa and idli. This state is the origin of the most famous South Indian cuisine that is eaten around the world. There are a variety of dosas available around the region—but the most popular is the masala dosa, in which a fermented crepe made of rice batter is filled with potatoes and served with sambhar and coconut chutney. Also, one must try the idlis, appam, rasam, chettinad chicken and pongal when in this state.