Question

Write the names of main crops cultivated in sub-mountainous region.

Answer 1

Nearly any crops can grow in mountain soil. Mountain soil tends to be rich. I currently live in the Rocky Mountains. I previously lived in the Cascade Mountains. In both cases, I’ve grown crops such as peas, beans, corn, squash, pumpkin, watermelon, cantaloupe, cucumbers, carrots, beets, chard, lettuce, potatoes, tomatoes, eggplants, peppers, various herbs, cabbages, cauliflower, broccoli, kohlrabi, kale, and a few that I’m probably forgetting. Apples, pears, plums, cherries, peaches, apricots, blueberries, raspberries, and blackberries grow in profusion in both mountain ranges.

Answer 2

Crops cultivated in the sub-mountainous region:

• In India, there are three cropping seasons, viz., Rabi, Kharif, and Zaid. In sub- mountainous regions of India, crops are grown according to the crop seasons.
• Rabi crops are sown in winter and include wheat, barley, gram, peas, etc.
• Kharif crops are sown on the onset of monsoons and include paddy, maize, jowar, bajra, cotton, groundnut, soya bean, etc.
• Zaid crops include watermelons and muskmelons.

Learn more about crops

What are rabi crops and kharif crops? When are they sown and harvested? Give examples also.

https://brainly.in/question/792786

Give reasons:

1. Some crops are harvested in winters while other in summers.

https://brainly.in/question/1164452