Write the nutritive value of ingredient used to make healthy biscuits
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6
Answer:
1 white whole wheat flour
2 teaspoons baking powder
3 plain Greek yogurt
4 salt (I don’t really count it since you should always have it on hand!)
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Nutritional value or nutritive value as part of food quality is the measure of a well-balanced ratio of the essential nutrients carbohydrates, fat, protein, minerals, and vitamins in items of food or diet concerning the nutrient requirements of their consumer.
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