Question

write the place value of 2: ( i ) 21.37 ( ii ) 10.25​

Answer 1

Answer:

20 and 0.2

Step-by-step explanation:

Cold temperatures help food stay fresh longer. The basic idea behind refrigeration is to slow down the activity of bacteria (which all food contains) so that it takes longer for the bacteria to spoil the food. ... Refrigeration and freezing are two of the most common forms of food preservation used today.

Answer 2

Step-by-step explanation:

20 and 0.2

Hope this will help you