Write the preservation method used for the following
1 Dry fruits
2 Meat
Onions and cu flower
4 Picies and
5. Meat
6 Curd
Answers
Answer :
1. Dry fruits :Drying is one of the simplest and least expensive forms of food preservation, requiring only warm temperatures combined with good air circulation. Drying removes the water that bacteria, yeasts, and molds need to grow.
meat:The usual methods of preserving meat from bacteria and decay are refrigerating, freezing, curing, freeze-drying, and canning. Meats are marketed as fresh or processed goods or become ingredients of various meat products, including many types of sausages and luncheon meats.
Onions and cu flower
4 Picies:, they should be stored in a dark and cool dry place to make them last the longest, such as a pantry (see above). Half an onion – place the half an onion cut-side down and wrap it tightly in clingfilm/plastic wrap or place it in an airtight plastic storage container or plastic zipper bag.
Curd :Pasteurisation.
Explanation:
hope it helped you friend if it helps you mark it as brainliest
Happy Independence Day
