Science, asked by gst22121984, 1 month ago

write the preventive measure of food

Answers

Answered by Anonymous

Answer:

Wash your hands. ...Wash worktops, knives and utensils. ...Wash dishcloths. ...Use separate chopping boards. ...

Answered by anshika1802

Answer:

Hello mate

Explanation:

To prevent food poisoning, take the following steps when preparing food: Carefully wash your hands often, and always before cooking or cleaning. Always wash them again after touching raw meat. Clean dishes and utensils that have had any contact with raw meat, poultry, fish, or eggs

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