Question

write the procedures and applications for analysis of sugars?​

Answer 1

Answer:

Most commonly used tests for detection of reducing sugars are Fehling’s Test, Benedict’s Test and Barfoed’s Test. a)Fehling’s Test: . Fehling’s Solution (deep blue colored) is used to determine the presence of reducing sugars and aldehydes. Perform this test with fructose, glucose, maltose and sucrose.

Explanation:

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