Question

Write the process of setting curd. Can this change be reversed?​

Answer 1

Answer:

Curd is made by mixing a yogurt starter with warm milk and allowed to ferment for some hours. After the fermentation process the consistency of the flowing milk gradually transforms to a thick wobbly pudding like texture. Due to the bacterial fermentation the final product also has a tangy taste.

No it is irreversible change

Explanation:

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Answer 2

The process of setting curd is as follows:

• The main element in the formation of curd is milk.
• Milk contains lactic acid, which then reacts with certain bacteria to form curd.
• The proteins in the milk act with the acidity, which is already present in the milk, to make solid chunks called as curd.
• This whole process of making the curd is called curdling.
• Formation of curd is a chemical process, hence this change cannot be reversed.
• Further, curd can be more processed to form cheese by adding acetic components like lemon juice, vinegar, etc.