write the producers of making tea in a step by step manner
Answers
Explanation:
Growing
Camellia sinensis plants must be grown and harvested as the first step in making tea. Growing conditions and harvesting methods can have a huge impact in the flavor of the finished tea. So while this step is probably the most ubiquitous, it can also produce the most variation.
2Withering
The first processing step after the leaves are harvested is a very basic one. Since Camellia sinensis leaves are thick and waxy on the plant, they must be softened, or withered, to make them pliable for crafting.
3Bruising
After the leaves are withered, crafting methods for different styles start to diverge. Oolong teas, black teas, and pu-erh teas usually undergo some sort of bruising process. This means the leaves are rolled, twisted, or otherwise crushed
4Oxidizing
After bruising, leaves intended for oolong or black teas are left to oxidize, or turn brown. Again, the leaves are laid out and left to wither. Now that the cell walls have been broken, an enzymatic reaction turns the leaves brown, just like a cut apple.
5Fixing
To stop the oxidation process, the tea leaf is heated.
final step:Finally, all tea must be dried to remove any residual moisture and create a shelf-stable leaf
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