Write the products of following reactions in yeast:
a.) Respiration
b.) Fermentation
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fermentation is the process
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Upon a strictly biochemical point of view, fermentation is a process of central metabolism in which an organism converts a carbohydrate, such as starch or sugar, into an alcohol or an acid. For example, yeast performs fermentation to obtain energy by converting sugar into alcohol.
The yeast simply switches from aerobic respiration to anaerobic respiration and converts its food without oxygen in a process known as fermentation. When used in bread making, the yeast begins by respiring aerobically, the carbon dioxide from which makes the bread rise.
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