Question

Write The Properies OF
Substance 1) Flour​

Answer 1

Answer:

Both the physical and chemical characteristics of flours affect their quality and the subsequent products from them. Some of the quality factors are particle size, density, color, protein content, fat, flavor, moisture content, pasting characteristics, solubility and water absorption capacity.Wheats are described by millers as hard, medium, or soft, based on the grain's physical characteristics. Hard types tend to have higher protein quantity and quality, possessing a vitreous endosperm, with starch granules tightly packed in a protein matrix.