Science, asked by Namansingroly, 4 months ago

write the reason for the slaked lime be used as fresh as possible

Answers

Answered by srih35140

Answer:

Because of its low toxicity and the mildness of its basic properties, slaked lime is widely used in the food industry: In USDA certified food production in plants and livestock. To clarify raw juice from sugarcane or sugar beets in the sugar industry, (see carbonatation)

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