Write the reason of spoiling of bread?
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Bread Spoilage •
Spoilage of bread can be caused by bacteria, yeast and molds. Generally, breads have a relatively high moisture content and water activity between 0.94 and 0.97 at a pH of about 6 with sliced, pre-packed and wrapped breads belong to the most susceptible bakery products for mold spoilage.
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