Write the role of bile juice in the emulsification of fat?
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Bile salts helps in emulsification of fats, i.e., breaking down of the large fat droplets into very small micelles. Bile also activates lipase enzymes, which digests fats.
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Bile salts helps in emulsification of fats, i.e., breaking down of the large fat droplets into very small micelles. Bile also activates lipase enzymes, which digests fats.
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