write the role of enzymes in food digestion starting from buccal cavity to small intestine
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lingual lipase starts the digestion of the lipids/fats. Salivary amylase: Carbohydrate digestion also initiates in the mouth. Amylase, produced by the salivary glands, breaks complex carbohydrates, mainly cooked starch, to smaller chains, or even simple sugars. It is sometimes referred to as ptyalin.
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Explanation:
the complete digestion takes place at small intestine
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