Question

Write the role of microorganism in food industry.

Answer 1

Answer:

here is your answer dear

Bacteria, molds and yeast are the most important microorganisms that cause food spoilage and also find the maximum exploitation in production of food and food products. Different strains of bacteria and fungus are used for fermentation of dairy products for production of a wide variety of cultured milk products.

Answer 2

Answer:

In industrial food production, microorganisms play a critical role in the manufacturing of a variety of food substance.

1.Antibiotics are important components of human welfare against infections and diseases. These are manufactured in industries using bacteria. For example, penicillin is one of the important antibiotics and it is produced by the bacteria, Penicillium notatum.

2.The production and preservation of beverages like whiskey, brandy, beer, and rum are done by Saccharomyces cerevisiae.

3.Microorganisms are also involved in the commercial production of enzymes. Example: Production of lipase.

4.Ethanol is one of the important commercial chemicals which is produced by Saccharomyces cerevisiae.

5.Immunosuppressive agents like Cyclosporin are prepared from the fungus, Trichoderma.

6.In food processing technology, some of the microorganisms are used for the preservation of packed food as well.

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