Question

Write the scientific name of the microbe used for fermenting malted cereals and fruit juices

Answer 1

Answer

Saccharomyces cerevisiae is the microbe used for fermentation of malted cereals and fruit juices. It is a type of yeast.

Answer 2

Write the scientific name of the microbe used for fermenting malted cereals and fruit juices. Ans Saccharomyces cerevisiae It belongs to the yeast, type of fungi.