write the source of agar.
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Agar (agar agar) is a gelatinous substance that is extracted from seaweed and processed into flakes, powders and sheets. It is commonly used in Asian cuisines and as a flavorless vegan substitute for gelatin
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Agar, also called agar-agar, gelatin-like product made primarily from the red algae Gelidium and Gracilaria (division Rhodophyta).
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