Write the steps for making bhelpuri. Underline the doing words. 1 Things you need:
puffed rice/murmure
• chopped onions, tomatoes, boiled potatoes .
crushed papdi
• tamarind/imli chutney
• chopped coriander leaves
• bhelpuri masala
Answers
Answer:
a good morning to see my mother ❤️❤️ is my latest friend Hatal you doing the dress of the group mein baat kar rahi hai kya aap sabke ya nahi ye group mein wapas bhej do a good night and you have a good morning and happy Birthday dear sir as well as per your voice and Rudra bhai your voice and Rudra you may have been trapped in the group of my family and Rudra and friends are not the parcel is my birthday wishes and Rudra and friends are not the dress of the world of the group mein ye hai ki hi kahana unko bahut
Bhel Puri is one of the popular chaat in India and is a delicious combination of puffed rice, sev, tomato, potato, onion and sweet-sour-spicy chutney. Follow this quick and easy recipe and make delicious Bombay Bhelpuri Chaat at home in a matter of minutes.
Two kinds of Bhel Recipe
Wet Bhel Puri
Wet bhel or bhel puri is called as ‘geela bhel’ in Hindi. This is a wet bhel poori where chutneys are added with onions, tomatoes and boiled potatoes.
Dry Bhel Puri
Dry bhel puri is called as ‘sukha bhel‘ in Hindi. In a dry bhel puffed rice is mixed with roasted peanuts, masala chana dal, spice powders, puri and sev. In the dry bhel recipe you simply do not include any liquid chutneys. So it is more easier to prep and make.
Two regional variations of bhel puri that are popular are Jhal Muri from Kolkata and Churumuri from Karnataka. Both these recipes also use puffed rice but are made with different spices and seasonings. E.g. Jhal Muri features mustard oil.