Science, asked by haaziqzuhaib, 1 month ago

write the test for detecting the presence of starch and protein in food

please
answer this​

Answers

Answered by sonatakumar2007
0

Answer:

it is simple just put a few drops of iodine on the sample

if it turns blue black color then starch is present

Explanation:

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Answered by neha302007
0

Answer:

Take a piece of the food item. Add 2-3 drops of dilute iodine solution on it. If the colour of the food item becomes blue-black, then it indicates the presence of starch in that food and if the colour doesn't turn into blue-black, then it indicates starch is not present.

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