Question

Write the use of animals and plants. 1 turtle 2 sheep 3 gulmohar 4 basil​

Answer 1

Answer:

1. Turtles also regulate the energy flow of a given environment. Turtles redistribute energy in multiple ways, such as by being a food source for predators. In addition to being prey themselves, their eggs are food for many animals.
2. One of the earliest animals to be domesticated for agricultural purposes, sheep are raised for fleeces, meat (lamb, hogget or mutton) and milk. A sheep's wool is the most widely used animal fiber, and is usually harvested by shearing.
3. Gulmohar is an ornament plant also known as flame tree. Gulmohar is well known for its beautiful flowers. But it also has some medicinal properties like Anti-diabetic activity, Anti-bacterial activity, Anti-diarrheal property, Hepatoprotective/Cytotoxic property, Anti-microbial activity, Anti-Inflammatory activity.
4. Basil is an herb. The parts of the plant that grow above the ground are used to make medicine. Basil is used for stomach spasms, loss of appetite, intestinal gas, kidney conditions, fluid retention, head colds, warts, and worm infections. It is also used to treat snake and insect bites.

Explanation:

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Answer 2

Answer:

Illustrations of sea turtles were used for species identification. More than 50 fishermen were interviewed from each island.! the interviews:! ! plastrons. Normally they boil the carapace been boiled. They believe that it protects them against the evil eye. Plastrons are used intestinal disorder

As livestock, sheep are most often associated with pastoral, Arcadian imagery. Sheep figure in many mythologies —such as the Golden Fleece —and major religions, especially the Abrahamic traditions. In both ancient and modern religious ritual, sheep are used as sacrificial animals .

Medicinal Uses :

An essential oil obtained from the leaves has anti fungal properties.

Gulmohar is used in folk medicine to treat a range of diseases and disorders, including constipation, inflammation, rheumatoid arthritis, diabetes, pneumonia, and malaria.

It is grown on eroded sites for erosion control, and for soil rehabilitation and improvement through atmospheric nitrogen fixation.

Basil is native to tropical regions from central Africa to Southeast Asia.[3] It is a tender plant, and is used in cuisines worldwide.

There are many varieties of basil, as well as several related species or hybrids also called basil. The type used commonly as a flavor is typically called sweet basil (or Genovese basil), as opposed to Thai basil (O. basilicum var. thyrsiflora), lemon basil (O. × citriodorum), and holy basil (Ocimum tenuiflorum). While most common varieties of basil are treated as annuals, some are perennial in warm, tropical climates, such as the closely related holy basil and hybrids such as African blue basil.

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