Biology, asked by RAISHETTISAHITH, 6 months ago

WRITE THE USE OF FERMENTATION IN OUR DAILY LIFE

Answers

Answered by chandreshwarcrixus

Answer:

fermentation is used for preservation in a process that produces lactic acid found in such sour foods as pickled cucumbers, kombucha, kimchi, and yogurt, as well as for producing alcoholic beverages such as wine and beer.

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