Science, asked by nikhil74040, 7 months ago

write the uses of acids,bases and salts.​

Answers

Answered by bhartiyaroma8
2

Answer:

Hopefully that helps you

Explanation:

Uses of Acids and Bases

Uses of Acids. Vinegar, a diluted solution of acetic acid, has various household applications. It is primarily used as a food preservative. ...

Uses of Bases. The manufacturing of soap and paper involves the use of sodium hydroxide. NaOH is also used in the manufacture of rayon.

Salt has long been used for flavoring and for preserving food. It has also been used in tanning, dyeing and bleaching, and the production of pottery, soap, and chlorine. Today, it is widely used in the chemical industry.

Answered by BhupinKumar
1

Answer:

Uses of Acids

Vinegar, a diluted solution of acetic acid, has various household applications. It is primarily used as a food preservative.

Citric acid is an integral part of lemon juice and orange juice. It can also be used in the preservation of food.

Sulfuric acid is widely used in batteries. The batteries used to start the engines of automobiles commonly contain this acid.

The industrial production of explosives, dyes, paints, and fertilizers involves the use of sulfuric acid and nitric acid.

Phosphoric acid is a key ingredient in many soft drinks.

2. Uses of Bases

The manufacturing of soap and paper involves the use of sodium hydroxide. NaOH is also used in the manufacture of rayon.

Ca(OH)2, also known as slaked lime or calcium hydroxide, is used to manufacture bleaching powder.

Dry mixes used in painting or decoration are made with the help of calcium hydroxide.

Magnesium hydroxide, also known as milk of magnesia, is commonly used as a laxative. It also reduces any excess acidity in the human stomach and is, therefore, used as an antacid.

Ammonium hydroxide is a very important reagent used in laboratories.

Any excess acidity in soils can be neutralized by employing slaked lime.

3.List of the Important Salts and their Uses

Used in cooking food as well as for cooking gas.

Used as a preservative in pickles and in curing meat and fish.

Used in the manufacture of soap.

Used to melt the ice in winter in cold countries.

Used for making chemical likes washing Soda, baking soda etc.

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