Question

Write the uses of microbes in the making of curf

Answer 1

Answer:

The species of bacteria used in yogurt are Streptococcus thermophilus and Lactobacillus bulgaricus. These species eat the sugars in milk. As the bacteria eat milk sugars, the bacteria produce something called lactic acid. Lactic acid makes milk proteins curdle.

Answer 2

heya!!

Curd contains several microorganisms. Of these the bacterium Lactobacillus promotes the formation of curd. It multiplies in milk and converts it into curd. Bacteria also involved in the making of cheese, pickles and many other food items.

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