Question

write three characteristics of intensive subsistence

Answer 1

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HERE IS YOUR ANSWER :-

INTENSIVE SUBSISTENCE : A form of subsistence agriculture in which farmers expand a relatively large amount of effort to produce maximum yield from a Land .

Characteristics of Intensive subsistence are :-

# this type of farming is done in areas of high population pressure on land .

# High doses of biochemical inputs with high extensive irrigation .

# this type of farming is practised in the states of U.P. , Haryana , Bihar .

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Answer 2

The main characteristics of the intensive subsistence agriculture are as follows:

(i) Very small holdings:

Farms have been subdivided through many generations so they have become extremely small and often uneconomic to run. An average farm in Japan is approximately 0.6 hectare (about 1.5 acres) but in India and elsewhere in Asia farms may be even smaller.

Individual peasants grow crops mainly to support their own families, though there is some surplus for sale in some areas. In China, however, rapid agricultural changes took place after the agrarian revolution of 1949 when the tiny farms were consolidated, under communist rule, into large collectives.

(ii) Farming is very intensive:

In Monsoon Asia, the peasants are so ‘land hungry’ that every bit of tillable land is utilised for agriculture. The fields are separated only by narrow, handmade ridges and footpaths by which the farmers move around their farms. These are kept very narrow to save space. Additional land is made available for cultivation by draining swampy areas, irrigating drier areas and terracing hill slopes to produce flat areas that are suitable for padi cultivation. Only the steepest hills and the most infertile areas, irrigating drier areas and terracing hill slopes to produce flat areas that are suitable for paddy cultivation. Only the steepest hills and the most infertile areas are left uncultivated.

Farming is so intensive that double- or treble- cropping is practised, that is, several crops are grown on the same land during the course of a year. Where only one crop of padi can be raised, the fields are normally used in the dry season to raise other food or cash crops such as sugar, tobacco or oil-seeds.

(iii) Much hand labour is entailed:

Traditionally, much hand labour is required in wet padi cultivation. Ploughing is done with the aid of buffaloes, the fields are raked by hand, the padi is planted painstakingly in precise rows by the women, harvesting is done with sickles and threshing is done by hand. Farm implements are often still very simple.

The basic tools are simple ploughs, the cangkul, a kind of spade, and hoes. Nowadays machinery has been developed which is capable of working in the flooded fields and separate machines can plough, plant and harvest the padi.

Such machines are not yet widely used because most farmers cannot afford to buy them, but they are extensively used in more affluent Japan and are gradually spreading throughout Monsoon Asia. They may be owned by firms or co-operatives and hired by individual farmers. Machinery has also been widely used in the state farms of China.

(iv) Use of animal and plant manures:

To ensure high yields and continued fertility farmers make use of every available type of manure including farm wastes, rotten vegetables, clippings, fish wastes, guano, animal dung (especially those from the pig sties and poultry yards) and human excreta.

Increasing amounts of artificial fertilisers are now being used in Japan, India and China, usually with government advice or assistance. The basic ferti­lisers applied include phosphates, nitrates and potash, which help to replenish vital plant nutrients in the soil.

(v) Dominance of padi and other food crops:

Padi is the most dominating crop produced in intensive subsistence agriculture. But due to differences in relief, climate, soil and other geographical factors, it is not practicable to grow padi in many parts of Monsoon Asia.

Though methods are equally intensive and farming is done on a subsistence basis, a very wide range of other crops are raised. In most parts of North China, Manchuria, North Korea, northern Japan and Punjab, wheat, soya beans, barley or kaoliang (a type of millet) are extensively grown as major food crops.

In the India Deccan and parts of the Indus basin sorghum or millet is the dominant crop due to the scarcity of rain and the poorer soils. In many parts of continental South-East Asia such as the Dry Zone of Myanmar, the Korat Plateau of Thailand and the interior regions of Indo-China, the annual precipitation is too low for wet padi cultivation, and the substitute crops are millet, maize and groundnuts grown together with cotton, sugarcane and oil-seeds.

During recent decades, this type of agriculture has registered a significant improvement in the form of mechanisation, use of improved seeds and fertilisers and other modern systems of agro-science. The countries like China, India, Japan, Malaysia, Korea, Taiwan, Philippines, etc., have adopted improved system of agriculture.