Question

write three disadvantages of cooking food.​

Answer 1

Answer:

It reduces the consumption of oil, thereby allows prepare low fat food. Cost per serving may be higher than homemade. Could have a variety of items especially for inexperienced cooks

Explanation:

Boiling: The simplest method of cooking is boiling. It is the cooking of food in a rapidly boiling liquid at a temperature of 100oC. But the main disadvantages being loss of nutrients, colour and flavour.

Answer 2

It reduces the consumption of oil, thereby allows prepare low fat food. Cost per serving may be higher than homemade. Could have a variety of items especially for inexperienced cooks.