Question

write three method of food storage at domestic level​

Answer 1

Answer:

Minimal Processing – Root Cellars, Cool Storage and Room Temperature Storage. Cool storage and room temperature storage are the easiest home food preservation options. This includes cool, dry storage, such as an unheated pantry or porch, and root cellaring, i.e., cool, damp storage.

Answer 2

Answer:

• Minimal processing
• Drying/dehydrating
• canning
• Freezing