write three paragraph about asparagus
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Asparagus, or garden asparagus, folk name sparrow grass, scientific name Asparagus officinalis, is a perennial flowering plant species in the genus Asparagus. Its young shoots are used as a spring vegetable.
It was once classified in the lily family, like the related Allium species, onions and garlic. However, genetic research places lilies, Allium, and asparagus in three separate families—the Liliaceae, Amaryllidaceae, and Asparagaceae, respectively— the Amaryllidaceae and Asparagaceae are grouped together in the order Asparagales. Sources differ as to the native range of Asparagus officinalis, but generally include most of Europe and western temperate Asia. It is widely cultivated as a vegetable crop.
Though green asparagus is by far the most common, you may also have seen or tasted purple or white asparagus. Purple asparagus usually tastes a bit sweeter than green, while white asparagus has a milder, more delicate flavor. White asparagus is grown in large quantities in France, which is why it’s commonly found in Europe. The vegetable is grown entirely underground so color-producing chlorophyll never develops and the stalks stay white.
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