Question

write three points each on usefulness and harmfulness of genetically modified food​

Answer 1

Answer:

The possible benefits of genetic modified foodinclude:

More nutritious food.

Tastier food.

Disease- and drought-resistant plants that require fewer environmental resources (such as water and fertilizer)

Less use of pesticides.

Increased supply of food with reduced cost and longer shelf life.

Faster growing plants and animals.

Perceived disadvantages of genetically modified crops may be grouped into five categories: 1) potential impact on non-target species; 2) potential for increased weediness; 3) increase in toxin levels in the soil; 4) exchange of genetic material between the transgenic crop and related plant species;

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