Question

write three uses of microorganism in our food​

Answer 1

Answer:

hope it helps u

Explanation:

Micro-organisms are also used in winemaking, baking, pickling, and other food-making processes. Alcoholic fermentation by yeast is widely used in the preparation of wine and bread. Microbes are used to reduce pollution. ... Yeast is used in making idli, bhaturas, bread, pastries, and cakes

Answer 2

Explanation:

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• Bread Baking: A species of Streptococcus is added to the dough before making bread to bring about the required fermentation.
• Alcoholic Drinks: ...
• Organic acids: ...
• Enzymes: ...
• Steroid production: ...

Help in sewage treatment: ...Used as insecticides