write two mames of chemical preservatives
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sorbic acid, sodium sorbate, sorbates: cheese, wine, baked goods, and more.
benzoic acid, sodium benzoate, benzoates: jams, salad dressing, juices, pickles, carbonated drinks, soy sauce, and more.
sulfur dioxide, sulfites: fruits, wines, and more.
nitrites, nitrates: meats.
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- Benzoates (such as sodium benzoate)
- Nitrites (such as sodium nitrite)
- Sulphites (such as sulphur dioxide)
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