Geography, asked by preetirajdehury, 1 day ago

write two problems of declination of cocoa production​

Answers

Answered by SLAABYBGAMINGB
1

Answer:

Deforestation and loss of biodiversity

In many countries, cocoa production is threatened by aging plantations, poor farm management, soil degradation and increasing pest and disease pressure. To increase production and meet demand, cocoa producers often rely on the clearing of additional forest land.

Answered by jlikithgopal
0

Answer:

Deforestation and loss of biodiversity

In many countries, cocoa production is threatened by aging plantations, poor farm management, soil degradation and increasing pest and disease pressure. To increase production and meet demand, cocoa producers often rely on the clearing of additional forest land.

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