write two problems of declination of cocoa production
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Deforestation and loss of biodiversity
In many countries, cocoa production is threatened by aging plantations, poor farm management, soil degradation and increasing pest and disease pressure. To increase production and meet demand, cocoa producers often rely on the clearing of additional forest land.
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0
Answer:
Deforestation and loss of biodiversity
In many countries, cocoa production is threatened by aging plantations, poor farm management, soil degradation and increasing pest and disease pressure. To increase production and meet demand, cocoa producers often rely on the clearing of additional forest land.
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