Question

Write two properties of yeast, which makes it best suitable for use in the baking industry for making breads, pastries and cakes.​

Answer 1

Answer:

Yeast is used for the leavening of bread.                                                            Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas

Explanation:

THIS IS CORRECT ANSWER

Answer 2

It helps in mold development and the rising of the flour.

• It helps in the leavening of bread.
• It naturally produces additional yeast cells and carbon dioxide by employing the complex carbohydrates and necessary oxygen in the dough.
• The gas causes the batter to rise, resulting in a delicate, spongy feel, thereby making it suitable to make bread, pastries etc.
• It also operates on the gluten network as well. The specific item's distinctive flavour and delicious scent come from the by-products of "fermentation," or rising.