Question

Write two properties of yeast, which makes it best suitable for use in the baking industry for making breads, pastries and cakes.

class 8 answer pls ​

Answer 1

Yeast is used for the leavening of bread. Yeast uses the sugars and oxygen in dough to produce more yeast cells and carbon dioxide gas. ... The carbon dioxide makes the dough rise which gives the bread a light and spongy texture