write two reason why is khicuri good or healthy food
Answers
Explanation:
Khichdi is a dish in South Asian cuisine made of rice and lentils (dal), but other variations include bajra and mung dal kichri. In Indian culture, it is considered one of the first solid foods that babies eat.[1] Hindus, who avoid eating grains during fasting, eat Sabudana Khichadi made from sago.[2][3] Kichri is a salty porridge. Dalia is another similar sweet porridge made from the crushed wheat or barley mixed with sugar and milk.[4] Khichuri.
Khichdi
Dall Khichdi.jpg
A bowl of dal khichdi served with achaar
Alternative names
Khichri, khichadi, khichdee, khichadi, khichuri (Bengali), khisiri (Assamese), khechidi/khechudi (Odia), kisuri (Sylheti), khichari, kitcheree, kitchree
Region or state
Indian Subcontinent
Associated national cuisine
India, Bangladesh, Pakistan, Nepal
Main ingredients
Rice, lentils, spices
Variations
Moong dal khichri, bajra-ri-khichri (Rajasthani millet khichri), sadi khichri (lentil and rice khichri)
Cookbook: Khichdi
Media: Khichdi
Khichdi prasāda served in areca-leaf traditional bowl, Bengaluru
Khichdi was the inspiration for the Anglo-Indian dish kedgeree.