Question

write two recipes prepared by you on separate sheet which includes name of the dish ingredients and method of preparation​

Answer 1

Answer:

1.Poha

2. Maggie

Poha is Indian dish and I love to eat.

Answer 2

Poha

Ingredients needed for Poha

Thick poha – 2 cups

Oil – 2 tbsp

Curry leaves – 1 sprig

Mustard seed – 1 tsp

Peanuts – 1/4 cup

Onion – 1 cup (chopped)

Green peas – 1/2 cup

Green chili – 2-3 (slit into halves)

Salt to taste

Turmeric powder – 1 tsp

How to make Poha

1. Wash and soak poha in water for 10 minutes, until they are soft.
2. Drain and keep aside.
3. Heat oil in a pan.
4. When the oil is hot, add mustard seeds.
5. When the seeds starts splattering, add curry leaves and peanuts.
6. Fry for 2-3 minutes.
7. Add onion and fry for a minute.
8. Add green peas, salt and turmeric powder.
9. Fry again for a minute.
10. Add the drained poha and simmer the heat.
11. Cook for 3-4 minutes.
12. Keep stirring in between.
13. Serve hot.

Tips

• Do not soak poha for too long, otherwise it will become mushy.
• Drain the poha nicely before adding it to the pan.
• You can add vegetables of your choice to the poha.

2. Bengali Chicken

and Potato Curry

Ingredients

Ingredients for 8 Servings

1. 1 sprig mint leaves
2. 4 chopped into cubes potato
3. 4 diced tomato
4. 4 diced onion
5. 1 kilograms chicken
6. 3 tablespoon virgin olive oil
7. 2 teaspoon turmeric
8. 2 teaspoon garam masala powder
9. 2 teaspoon cayenne pepper
10. 2 teaspoon curry powder
11. 2 tablespoon garlic paste
12. 2 tablespoon ginger paste
13. 2 teaspoon cumin

Preparation

Step 1 / 5

To prepare this chicken recipe, take a non-stick pan and heat olive oil over medium flame. When the oil is hot enough, add ginger-garlic paste in it and saute for a few seconds till the raw smell goes away.

Step 2 / 5

Now, add onions and saute until they becomes translucent. Add tomatoes and stir them well for 2 minutes.

Step 3 / 5

Mix cayenne pepper, garam masala, curry powder, cumin and turmeric, salt and cook all the spices for 3 minutes.

Step 4 / 5

Add chopped potatoes and chicken to the pan and stir to mix the all the ingredients completely. Cover the pan and cook for 25 minutes.

Step 5 / 5

Finally, turn off the flame and garnish the authentic chicken curry with mint leaves. Serve hot.

I hope it will help you

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