Question

Write two uses of sodium hydrogen carbonate (NaHCO3)...
answer= it is also known as baking soda ..it is used for making cake, muffins, cookies,and acid...​

Answer 1

Answer:

1)

In cooking, baking soda is primarily used in baking as a leavening agent.

2)

When it reacts with acid, carbon dioxide is released, which causes expansion of the batter and forms the characteristic texture and grain in cakes, quick breads, soda bread, and other baked and fried foods.