-)
Write what nutrients these people should eat more.
Answers
Answer:
SUBSCRIBE
SEARCH
SUBSCRIBE
SEARCH
Vitamins and Supplements Feature Stories
10 Foods Nutritionists Love
By Wendy C. Fries
FROM THE WEBMD ARCHIVES
In a perfect world, everything we eat would taste delicious, be super-convenient, and offer plenty of nutritional benefits. But do such foods exist in the real world?
They certainly do -- and hard-to-find specialty foods need not apply. These 10 nutritionists' favorites are versatile and delicious, and most can be prepared in a flash.
Beans
Calypso, scarlet, black turtle, cranberry -- even the variety names of this delicious food are pretty cool.
They’re such a nutrient dynamo that beans are the only food recognized in two food groups, vegetables and proteins, says Connie Evers, RD, author of How to Teach Nutrition to Kids.
Beans are high in low-fat protein, packed with fiber, and contain a host of nutrients and phytonutrients, the combination of which may help guard against diabetes, cardiovascular disease, and some cancers while also building and repairing muscle.
Add beans to soups, stews, and chili. Sprinkle them in salads, and add them to burritos or scrambled eggs. Or try blending beans with spices for great spreads or dips.
Answer:
The six essential nutrients are vitamins, minerals, protein, fats, water, and carbohydrates.
...
Water soluble vitamins are:
- vitamin B-1 (thiamine)
- vitamin B-12 (cyanocobalamin)
- vitamin B-6.
- vitamin B-2 (riboflavin)
- vitamin B-5 (pantothenic acid)
- vitamin B-3 (niacin)
- vitamin B-9 (folate, folic acid)
- vitamin B-7 (biotin)