Write why?2) Leafy Vegetables should be washed before Chopping
Answers
Answer:
Because this will help to remove presence of microorganisms and bacteria. If we'll not wash it then we can get various diseases like food poisoning and all. So, we must wash it.
Explanation:
Thank you.
Answer:
If your leafy greens aren't labeled "pre-washed" or "ready-to-eat," fully wash them under running water before cutting, cooking, or eating. This will help to reduce bacteria. If you wash leafy greens before storing them, you may boost bacterial development and increase deterioration.
It is critical to wash your veggies before eating them to ensure that they are clean and safe to consume. However, it is also critical that they be cleansed before being cut.
Here are some of the reasons why vegetables should be cleaned before cutting:
- Nutrient loss- Many green vegetables are high in nutrients. They include a lot of fiber, folate, ascorbic acid, vitamin K, magnesium, calcium, iron, and potassium.
- They are also high in phytochemicals such as ß-carotene flavonoids.
- Cutting leafy vegetables before washing them opens up pores in the produce, and washing them after they've been chopped might result in nutritional loss.
- When you wash uncut veggies, the water turns greener than when you wash chopped vegetables.
- Maximum Cleanliness If you want to ensure that your veggies are totally cleansed and clean, wash and chop them at home. After washing them, a lot of sand and dirt may be removed.
- Furthermore, some of the vegetable sellers at the market will have wounds on their hands from chopping the vegetable, and the blood will begin to stream on the produce.
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