Write your insights/thoughts about "THE GENETICALLY MODIFIED ORGANISMS ARE A HEALTH RISK" . Minimum of 500 words.
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Concept Introduction: Biotechnology is the way of life.
Explanation:
We have been Given: "THE GENETICALLY MODIFIED ORGANISMS ARE A HEALTH RISK".
We have to Find: Write a paragraph.
As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer. One specific concern is the possibility for GMOs to negatively affect human health. This could result from differences in nutritional content, allergic response, or undesired side effects such as toxicity, organ damage, or gene transfer. To address these concerns, there have been over 100 research studies comparing the effects of traditional food to genetically modified food, the results of which have been reviewed in various journals. How these results affect regulation can be found through The Center for Environmental Risk Assessment, which hosts a GM Crop Database that can be searched by the public to find GMO crop history, style of modification, and regulation across the world. Though knowing who to trust and what to believe regarding this topic is an ongoing battle, major health groups, including the American Medical Association and World Health Organization, have concluded from the research of independent groups worldwide that genetically modified foods are safe for consumers. Regarding toxicity, this includes any dangers related to organ health, mutations, pregnancy and offspring, and potential for transfer of genes to the consumer.
Final Answer: As the prevalence of genetically modified organisms (GMOs) continues to rise, there has been an increasing public interest for information concerning the safety of these products. Concerns generally focus on how the GMO may affect the environment or how it may affect the consumer. One specific concern is the possibility for GMOs to negatively affect human health. This could result from differences in nutritional content, allergic response, or undesired side effects such as toxicity, organ damage, or gene transfer. To address these concerns, there have been over 100 research studies comparing the effects of traditional food to genetically modified food, the results of which have been reviewed in various journals. How these results affect regulation can be found through The Center for Environmental Risk Assessment, which hosts a GM Crop Database that can be searched by the public to find GMO crop history, style of modification, and regulation across the world. Though knowing who to trust and what to believe regarding this topic is an ongoing battle, major health groups, including the American Medical Association and World Health Organization, have concluded from the research of independent groups worldwide that genetically modified foods are safe for consumers. Regarding toxicity, this includes any dangers related to organ health, mutations, pregnancy and offspring, and potential for transfer of genes to the consumer.
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