Write your own giloy kadha recipe prepared by your grandma or mom and its benefits
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Explanation:
Step 1. Add 1 or 2 small sticks of dried giloy in water.
Step 2.Bring it to a boil.
Step 3.When the water becomes half the quantity, strain the kadha and take a sip.
Step 4.You can mix amla, ginger or black salt and honey if the kadha tastes too bitter.
it boosts immunity
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