written recipe of Dhokla
Answers
Explanation:
INGREDIENTS OF KHAMAN DHOKLA
2 Servings
1 cup gram flour (besan)
3/4 cup water
1 teaspoon sugar
1 tablespoon lemon juice
1 teaspoon salt
3/4 teaspoon baking soda
1 tablespoon refined oil
15 curry leaves
1 teaspoon mustard seeds
For Garnishing
4 sliced green chilli
1 handful coriander leaves
1 teaspoon coconut powder
HOW TO MAKE KHAMAN DHOKLA
Step 1 / 4 Prepare The Dhokla Batter And Let It Ferment For 1-2 Hours.
To make this easy Khaman Dhokla recipe, take a large mixing bowl and add gram flour, salt, water, lemon juice and baking soda to it. Mix all these ingredients well. Allow the batter to ferment for 1-2 hours. If you are making it in the winter season, this might take longer. In the meantime, pour boiled water into a steamer and grease the utensil with oil.
Step 2 / 4 Cook The Batter For 15-20 Minutes In The Idli/Dhokla Cooker
Pour the dhokla batter in the greased utensil and cook on low flame in a steamer for 15-20 minutes. Check with a knife after 15 minutes by inserting it inside the dhokla. If the knife comes out clean, remove it from the stove. Allow the dish to cool and then cut into squares.
steamer
Step 3 / 4 Prepare The Tempering
For the tempering, heat a pan with oil in it over a medium flame. Once the oil is sufficiently hot, add mustard seeds, curry leaves and vertically sliced green chilli. Add 1/2 cup of water to the pan and allow it to boil. On 2-3 boils, lower the flame and squeeze 1/2 lemon, add sugar and green coriander leaves. If you prefer higher spice levels, you can also add some finely chopped green chillies. You can also make a Dhokla sandwich by layering Dhokla and adding your favourite sauce to it!
green-chilieas
Step 4 / 4 Serve The Moist Khaman Dhokla With Faafda And Jalebi
Turn off the heat and pour the tempering on the dhokla and sprinkle the coconut powder over the dish. Transfer the dish to a plate and serve it with any spicy chutney that you like such as green coriander chutney. Khaman Dhokla is best enjoyed when paired with Faafda and Jalebi. Try this delicious snack recipe at home with your family and friends.
एक बाउल में सूजी लें, उसमें अदरक का पेस्ट, हरी मिर्च का पेस्ट, चीनी, तेल और दही डालकर फेंटे।
इसे तब तक फेंटे जब तक की स्मूद न हो जाए। ...
फ्रूट सॉल्ट डालकर मिलाएं और जल्दी से तेल लगे टिन में डाल दें और स्टीम करें।
4.20 मिनट के लिए स्टीम करें।