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Control The Portion Size And Lower Food Costs In Your Restaurant
•Food cost is one of the significant expenses faced by restaurateurs world over. No matter where you go, the restaurant industry is forever plagued by rising food costs. In such a scenario, exercising portion control is crucial for a restaurant’s well being. In this article, we will talk about what portion control in restaurants is, why it is essential, and how you can execute it.
Portion Control And It’s Importance In Restaurants
•Portion Control is the procedure followed that defines the quantity to be utilized in preparing a dish and then serving it. Standard portions also mean consistency in the taste, quality, and quantity of food, which eventually results in customer satisfaction. Controlling portions becomes crucial for the success of any restaurant as it has a considerable impact on Food Costs. Find out how to keep your Food Costs in check here.
The tight margin in restaurants and high competition has led to a dire need to control food costs. Portion control in restaurants is one of the ways you can keep the Food Costs in check and maintain the overall health of your restaurant.
Here is why portion control in restaurants is necessary:-
•1. Controls Food Costs
•2. Reduces Wastage
•3. Maintains Consistency